Tingly Chili Wavy Noodles

I set the water to boil and examined the instructions more closely. After about four minutes, my noodles would be ready.

Since I was quite hungry, I couldn’t wait until they were finished (but, of course, I had too). When they were cooked and strained, I added the sauce packets.

And mixed it around to get this. The noodles had tangy favor added to a pinch of chili spice. Pure deliciousness.